Restaurant in Seville
NEW RUSTIC KITCHEN
Rustic, fresh and simple kitchen with a visible stone oven
The concept
NEW RUSTIC KITCHEN
Torres & García is the restaurant in Seville that has breathed new life into traditional cuisine. Located in the heart of Seville, this restaurant offers a promise of excellent food: honest ingredients, a visible stone oven, and a dining room that invites you to linger.
The concept revolves around New Rustic Cuisine: recapturing the essence of classic flavors—slow-cooked stews, hearty broths, embers, and the stone oven—and reinterpreting them with contemporary techniques and top-quality ingredients. Honest, flavorful dishes that resonate with every diner.
A pioneering concept in Seville since 2015. Discover our cuisine.
The space
FIVE ROOMS, ONE SINGLE EXPERIENCE
One of Torres & García’s greatest strengths is the variety of its spaces. Over 500 square meters in the heart of El Arenal are divided into five unique areas: El Tragaluz (The Skylight), La Terraza Interior (The Interior Terrace), El Patio Interior (The Interior Courtyard), El Almacén (The Warehouse), and La Mesa Imperial (The Imperial Table).
If you’re looking for the best rustic cuisine restaurant in the center of Seville, you’ll be hard-pressed to find a place with this history, this character, and this cuisine. A Seville restaurant recognized by the Michelin Guide and Condé Nast Traveler that remains, above all, a place to enjoy.
Exposed brick walls, high wooden ceilings, designer lamps, and large windows: an industrial-colonial ambiance that has become one of the most recognizable hallmarks of Seville’s gastronomy.
Discover our five spaces.
