Group dining menu Seville

DISHES TO SHARE AND ENJOY

Torres & García’s menu is organized around the pleasure of sharing.

TASTING MENU / BANQUET

Minimum for 2 people

Aperitif Cocktail
Ham and cheese with pizza slices and grated tomato*
Brioche with steak tartare and creamy yolk**
Fried sea bass saam with sweet chili sauce and fresh herbs**
Criolle empanada**

TO CHOOSE

1/2 Sea bass with sun-dried tomato sauce and roasted potatoes
Iberian pork feather with potatoes and peppers

DESSERT

Baileys-soaked sponge cake, dulce de leche cream, and cocoa nibs

**Individual
*To be shared

BRUNCH MENU 1

Welcome Mimosa
Coffee, herbal tea, tea, orange juice, and water
Rustic sourdough bread toasted in a wood-fired oven, parsley and lemon butter, seasonal homemade jams, and a smooth blue cheese spread with cane honey
Rosemary pizza bread with grated tomato and extra virgin olive oil
Yogurt with granola, honey, and seasonal fruit
Mini croissant with tomato, avocado, and ricotta cheese
Mini pancakes with seasonal fruit, Chantilly cream, and homemade jam
Seasonal fruit skewer

OPTIONAL EXTRAS (ADDITIONAL COST)*

Bloody Mary
Aperol Spritz
Hugo Spritz
Espresso Martini
Iberian ham platter
Zamorano cheese platter

BRUNCH MENU 2

Welcome Mimosa
Coffee, herbal tea, tea, orange juice, and water
Beer and cava
Rustic sourdough bread toasted in a wood-fired oven, parsley and lemon butter, seasonal homemade jams, and a smooth blue cheese spread with cane honey
Zamorano cheese board with rosemary pizza bread, grated tomato, and extra virgin olive oil
Braised ham, cheese, and truffle bikini sandwich
Red berry gazpacho
Salmorejo with Parmesan ice cream
Mini bagel with salmon, avocado, and ricotta

OPTIONAL EXTRAS (ADDITIONAL COST)*

Bloody Mary
Aperol Spritz
Hugo Spritz
Espresso Martini
Iberian ham board
Zamorano cheese board

MENUS SUBJECT TO CHANGE DUE TO MENU CHANGES OR SEASONALITY.

COCKTAIL MENU 1

Classic potato salad
Gilda and olive garnish
Tomato salmorejo
Zamorano cheese board, rosemary pizza bread, grated tomato, and extra virgin olive oil
Steak tartare brioche
Fried sea bass saäm with sweet chili sauce, red berries, and fresh herbs
Meat pie with Creole sauce
Cecina croquettes
Iberian pork shoulder skewer with mojo sauce
Mini burger with cheese and special sauce
Petit four

COCKTAIL MENU 2

Classic potato salad
Gilda and olive garnish
Tomato salmorejo
Zamorano cheese board, rosemary pizza bread, grated tomato, and extra virgin olive oil
Steak tartare brioche
Fried sea bass saäm with sweet chili sauce, red berries, and fresh herbs
Meat pie with Creole sauce
Cecina croquettes
Iberian pork shoulder skewer with mojo sauce
Mini burger with cheese and special sauce
Octopus with mashed potatoes and paprika oil
Creamy vegetable rice with basil and Parmesan cheese
Petit four

* UNLIMITED DRINKS WILL BEGIN WHEN ALL GUESTS HAVE ARRIVED AND WILL END WHEN DESSERT IS SERVED.
DRINKS BEFORE THE START OF THE MEAL ARE NOT INCLUDED IN THE PRICE.

MENUS ARE SUBJECT TO CHANGE DUE TO MENU UPDATES OR SEASONALITY.

Celebrate with us

CAPACITY AND VERSATILITY FOR EVENTS

Torres & García can accommodate approximately 150-160 guests in a restaurant setting and up to 315 people in a cocktail-style setting. This versatility, combined with the beauty of its spaces, makes it a top-tier option for:

Business lunches and dinners.
Product launches and corporate events.
Private celebrations and exclusive meetings.
Receptions, cocktail parties, and after-work gatherings.

Send us an email to tell us what you have in mind.
Event bookings: +34 613 483 230.

New rustic kitchen

SINCE 2015, IN THE HEART OF THE EL ARENAL NEIGHBORHOOD

Torres & García. Cuisine with its own identity
since 2015 in El Arenal, Seville.

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Group dining menu Seville